Food. Friendship. Future.BLOC Teaching kitchen is in partnership with Kroger's "Zero Hunger Zero Waste" initiative. It is comprised of an 8-week training & cooking program designed for
those who have dropped out of high school and are desiring to work in the
culinary field. This apprenticeship platform equips students with the
essential certifications and skills requires to get a good paying job in the culinary industry.The training entails:
A truly delightful twist that adds this collaboration as the 5th social enterprise within BLOC Industries - mentoring and placing quality BLOC-trained neighbors into good paying jobs in our shared communities among area business partners, which helps with local business employment and retention efforts.
For Information on BLOC Catering & Sweet Angels Pastries, contact Susan Ruhe at email@example.com or call 513-476-0714.
For more information on BLOC's Teaching Kitchen, contact Chef Anthony Jordan at firstname.lastname@example.org or call 513-746-8233 .